Drinking Coffee Might Reduce Diabetes Risk Post Pregnancy


AsianScientist (January 11, 2023) – Asia is the epicenter of the global diabetes epidemic, with over 60% of diabetics living in the region. About half of those in China and India combined. In Singapore alone, her lifetime chance of developing diabetes is her one in three, and the number of people with diabetes is projected to exceed 430,000 by 2050. Researchers around the world are looking for ways to reduce this burden of diabetes.

In a recent study published in American Journal of Clinical Nutrition, A team of researchers from The Global Center for Asian Women’s Health (GloW) in Singapore and the Harvard TH Chan School of Public Health, US National Institutes of Health, found that drinking coffee may lower the list of type 2 diabetes in women with gestational diabetes. .

Gestational diabetes occurs when a woman’s body fails to produce enough insulin during pregnancy. The global prevalence of gestational diabetes is approximately 14%, with large regional variations. According to the Centers for Disease Control and Prevention, about 50% of women with gestational diabetes will develop her type 2 diabetes after pregnancy.

A team of researchers from the Harvard TH Chan School of Public Health and the National Institutes of Health collaborated with the Global Center to examine whether coffee could reduce the risk of type 2 diabetes in women who had previously had gestational diabetes. bottom. PhD in Asian Women’s Health (GloW) from the National University of Singapore, School of Medicine. They recruited her 4,522 mostly Caucasian women with a history of gestational diabetes and studied them for approximately 25 years.

Researchers found that study participants who drank caffeinated coffee were less likely to develop type 2 diabetes than those who did not. Women who drank less than one cup a day, two to three cups a day, and four to five cups a day had a 10%, 17%, and 53% lower risk of drinking coffee. developed diabetes.

However, researchers suggest that more research is needed, especially in community settings, to study the benefits of coffee in women with gestational diabetes. Further confirmation is needed to determine whether the compound in the study reduced the participants’ risk of type 2 diabetes.

“Coffee can be a healthier alternative to sweetened beverages, but the health benefits of coffee vary and vary greatly depending on the type and amount of sugar, milk, or other flavorings added to the coffee. ,” says Dr. Jiaxi Yang. He is the lead author of the study and a postdoctoral fellow at GloW.

I agree with Professor Cuilin Zhang, Principal Investigator and Director of the Global Center for Asian Women’s Health (GloW). “More studies are needed to examine the role of coffee consumption in local settings and have important health consequences,” she says. I am planning on reproducing it.

Source: Global Center for Asian Women’s Health.Photo: Shutterstock

This article can be found in Habitual coffee consumption and subsequent type 2 diabetes risk in individuals with a history of gestational diabetes – a prospective study.

Disclaimer: This article does not necessarily reflect the views of AsianScientist or its staff.





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